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Pit Stop

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Racer morning (chakkonmech)
Race Number 315
Date Sat, 23 Feb 2019 16:22:57 +0000
Speed 187 WPM Try to beat?
Accuracy 98.7%
Rank 1st place (out of 3)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: